Video: Embrace Fall With These Recipes From Chef Megan Mitchell – 洛杉矶周报 – 亚洲版

这个礼拜是进入秋日的第一周,我们用摄氏 38度的高温迎接秋老虎。如果各位朋友计划晚上烤肉,但不知从哪开始,赶快在主厨 Megan Mitchell 推出的烹饪课程 「给初学者的烧烤课」( Grilling For Beginners ) 恶补一下;如果不想搭配啤酒,也可以考虑一下让整个房子充满肉桂、丁香和苹果酒的香气。以下是两款极为简单的秋日调酒,保证零失败,在亲戚朋友面前炫耀调酒技巧就是现在。

Mulled Sweet Tea 

Makes 4-5 drinks 


4-5 whole cloves 

2 cinnamon sticks 

2 star anise 

2 medium oranges, sliced into rounds (divided) 

18.5 ounce bottle Pure Leaf Sweet Tea 

16 ounces apple cider 


 In a medium saucepan combine the cloves, cinnamon sticks, star anise, 1 orange cut into rounds, Pure Leaf Sweet Tea and apple cider. Bring up to heat on medium and then simmer on low for 15 minutes.  

Strain into mugs or glasses with handles and serve warm with the extra orange rounds and a cinnamon stick for stirring.  

Cranberry Tea Gimlet 

Makes 1 


1.5 ounces vodka 

1 ounce cranberry juice 

1 ounce Pure Leaf Sweet Tea 

1 ounce freshly squeezed lime juice 

.5 ounce maple syrup 


Coarse sugar, for rimming the glass 

3 cranberries  


To a cocktail shaker add the vodka, cranberry juice, Pure Leaf Sweet Tea, lime juice, maple syrup and 1/4 cup ice. Shake for 20 seconds. 

Dip the rim of a coup or martini glass into water then into the sugar crystals. Skewer 3 cranberries onto a cocktail toothpick.  

Strain the cocktail into the prepared glass and garnish with the cranberries. Serve immediately.  

Recipes Courtesy of Megan Mitchell